A few minutes later,
Ahmed moves aside the embers which cover the pastry. Doudou is open-mouthed
: |
|
- Not at
all, answers Ahmed. Since I have smashed the dough before cooking it, you just
have to scratch a little, to tap the bread’s crust, and all the grains of sand
will fall… |
© JiCé SOWA & Valérie CHERY - Décembre 2008 |